Fig 1Barista ExpressL latte · E espresso · 1–6 steps93 °C ready · 15 bar pump · grind 5/16
Thermocoil — PID holds ~93 °C; it lights while the shot pulls54 mm group and portafilter — insert left, lock the handle to centreSteam a vortex, pour a rosetta from the side, cup stays servedBES870, 33.8 × 31.3 × 40.7 cm, from the barista's side of the group. L runs a latte (bottle into the 2 L tank, grind a mound, tamp a puck, lock, 2 CUP through the coil, steam a vortex, pour a rosetta from the side). E is espresso only. 1–6 are the steps. The tour ends with the cup beside the machine.